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fragrance chemicals suppliers can produce a wide variety of products, mainly including the following categories:
Natural spices: These spices are extracted from nature and maintain the original aroma characteristics of animals and plants. Natural flavors can be divided into animal based flavors and plant-based flavors. Animal based spices are relatively precious and often used to enhance aroma and durability; Plant based spices are derived from the flowers, fruits, leaves, branches, bark, and other parts of aromatic plants, such as the rose scented geraniol and lemongrass.
Artificial flavors: including single and synthetic flavors. Single spice is a monomeric spice compound isolated from natural spices through physical or chemical methods, such as vanillin and menthol. Synthetic fragrances are obtained through chemical synthesis, such as coumarin, phenylethanol, and linalool.
Essence: essence is a mixture of multiple spices, usually containing more than two spices. Essence has a certain flavor type and is often used to prepare various flavoring products, such as food and beverage, daily chemical products (such as perfume and cosmetics), feed, etc.
The main application areas of these products include:
Food industry: Natural and synthetic flavors are widely used as food additives to enhance the flavor and aroma of food.
Cosmetics industry: Artificial flavors and essence play a role in enhancing fragrance and harmony in cosmetics, and enhance the attractiveness of products.
Daily chemical products: essence is used to prepare various daily chemical products, such as perfume, shower gel, etc., to increase the fragrance and attractiveness of products.
What can fragrance chemicals suppliers produce?
fragrance chemicals suppliers can produce a wide variety of products, mainly including the following categories:
Natural spices: These spices are extracted from nature and maintain the original aroma characteristics of animals and plants. Natural flavors can be divided into animal based flavors and plant-based flavors. Animal based spices are relatively precious and often used to enhance aroma and durability; Plant based spices are derived from the flowers, fruits, leaves, branches, bark, and other parts of aromatic plants, such as the rose scented geraniol and lemongrass.
Artificial flavors: including single and synthetic flavors. Single spice is a monomeric spice compound isolated from natural spices through physical or chemical methods, such as vanillin and menthol. Synthetic fragrances are obtained through chemical synthesis, such as coumarin, phenylethanol, and linalool.
Essence: essence is a mixture of multiple spices, usually containing more than two spices. Essence has a certain flavor type and is often used to prepare various flavoring products, such as food and beverage, daily chemical products (such as perfume and cosmetics), feed, etc.
The main application areas of these products include:
Food industry: Natural and synthetic flavors are widely used as food additives to enhance the flavor and aroma of food.
Cosmetics industry: Artificial flavors and essence play a role in enhancing fragrance and harmony in cosmetics, and enhance the attractiveness of products.
Daily chemical products: essence is used to prepare various daily chemical products, such as perfume, shower gel, etc., to increase the fragrance and attractiveness of products.